3 Servings
The Nutritional value for the whole meal:
965 calories
83.5g of starch
69.5g protein
32g fats
Eating one serving of the previous quantities provides you with 15% daily nutrient requirements. This meal benefits vegetarians because it contains a good value of protein.
People with diabetes and those who want to lose weight are only allowed to eat one serving of this meal.
(Saturday – Thursday from 08:00 AM to 10:00 PM)
